Rapid

Crema Catalana – Katalán krém

Crema Catalana – Katalán krém

Recipes I like
For Valentine’s Day I have chosen a wonderful cream from my list of Recipes I like: Crema Catalana. Actually, today’s dessert has already been chosen when I read the recipe on Manu’s Menu weeks before. I halved the quantity and used ground cinnamon instead of cinnamon bark and lemon juice instead of zest. And unfortunately, we don’t have a balloon whisk yet, so I whisked the mixture with our little wooden spoon. It was hard work but worth it.

Körözött – Körözött

Körözött – Körözött

From our kitchen
To bring more variety into our dinners we have prepared körözött, which is a very popular sandwich spread among Hungarians.

Banana milkshake – Banánturmix

Banana milkshake – Banánturmix

Our first blender
Yesterday we have bought our first stand blender. And today we tested it with a simple banana milkshake recipe.

Coconut balls – Kókuszgolyó

Coconut balls – Kókuszgolyó

The first no-bake recipe on my blog
An ancient recipe from my mother.

Rice pudding – Tejberizs

Rice pudding – Tejberizs

A brief entry from the new kitchen
Luckily I have found a new apartment since my latest post. Here the conditions are perfect for writing my thesis and it is not too far from my workplace. This time I introduce one of my most rapid lunch.

Apricot muffins – Sárgabarackos muffin

Apricot muffins – Sárgabarackos muffin

For the guests
In this summer heat I’m welcoming the guests with apricot muffins. As I wrote in my Sour cherry muffin recipe, my silicon baking mold is slightly smaller than the orginal baking mold. So I have 24 small muffins in my baking mold, but this quantity makes 16 normal sized muffins. Today I flavored the muffins with apricot instead of sour cherry and this time I didn’t use cocoa powder.

Linzer – Linzer

Linzer – Linzer

Child’s play
A quick cookie for the weekend, my boyfriend helped me to prepare. Like a big kid, he expressly enjoyed cutting the dough. Everyone can flavor to taste.

Sour cherry muffins – Meggyes muffin

Sour cherry muffins – Meggyes muffin

After the exams
Today I have prepared a delicacy that is suitable for a pleasant afternoon and seasoned with thunder and summer downpour. As the sour cherry tree bends under the weight of the fruit, I flavored the simple chocolate muffin with sour cherries instead of chocolate. I modified the doses a bit because my silicon baking mold is slightly smaller than the orginal baking mold. According to the recipe described below I have prepared 24 small muffins, this quantity makes 16 normal sized muffins.