Leave a comment

Potato casserole – Rakott krumpli

Layered potatoes from Hungary

My mother always makes potato casserole in a Jenaer glass dish. Unfortunately I don’t have one yet, so I used my old baking pan. Nevertheless, our lunch was perfect.

Ingredients (18 x 25 cm baking pan):

  • 5 eggs
  • 6-7 potatoes
  • 10 dkg (3.5 ounces) dry sausage
  • sour cream to taste (~300-400 g ~10-14 ounces)
  • salt to taste
  • 1 tablespoon oil

Instructions:

  1. Boil cold water with the eggs in a saucepan, cook for 10 more minutes after boiling.
  2. Boil cold water with the potatoes in another saucepan, cook for about 20 more minutes after boiling.
  3. When the eggs are finished, cool them down with cold water, then they can be peeled easily.
  4. When the potatoes are finished, check their softness and peel them.
  5. Peel the dry sausage too.
  6. Slice the eggs, the potatoes and the dry sausage.
  7. Grease the baking pan with a little oil, put the first layer potato in it, sprinkle with salt.
  8. Put one layer egg and dry sausage on to it.
  9. Then put the second layer potato, sprinkle with a little salt, put eggs and sausages.
  10. Cover the top with sour cream.
  11. Bake on 390°F (200°C) until the sour cream gets a little brown.

Printable version

“Cake bar” “main dish” “No flour” “No sugar” Leisurely Salt Sütibár Sós főétel Ráérős “Liszt nélkül” “Cukor nélkül”
Advertisements

Questions and comments – Kérdések és hozzászólások

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: